Just like
grandma...
Family cooking, with its almost ritualistic dimension, is a vector for memories and the passing on of family history. It's more than just cooking itself, it's a remedy for everything, a cocoon of sweetness and complicity. Granny's dishes often have that little extra something, that secret ingredient that's impossible to find but that makes them better.
The "Madeleine de Proust" of Guillaume Verlet, founder of Amonē, is the savoury cordon bleu, with crispy breadcrumbs, tender ham and stringy cheese..
Tradition
& heritage
Amonē is a concept of authentic, cutting-edge and committed cuisine based on the cordon bleu. We like to reinterpret and pay homage to pure tradition adding a modern touch with new recipes. We cook authentic cuisine, while at the same time innovating and evolving.
Gourmet and generous, in the shape of ballottines, the cordons bleus are made from fresh, quality produce and give back the real taste of the cordon bleu from just like at grandma's house. Amonē's menu is short and authentic, respecting the seasonal nature of the produce. The essential.
It's French terroir that's been completely brought up to date, both in the innovative, seasonal recipes and in the easy-to-eat, cover-free way. The recipes are all about sharing, tradition, passing on the good things in life and, above all, love.
Amonē is a timeless place where you can rediscover one of life's simple pleasures: eating well.
