For Marcel Proust, it's a madeleine soaked in tea, for others it's a cherry clafoutis, or a roasted chicken and potatoes...

We all have memories of lunches or dinners at our grandparents' homes. Family recipes that our grandmothers would cook for hours on end, with love and passion. From the very first bite, we are back in time to a special moment in our childhood, full of emotions, smells, colours and joy. These memories with grandparents mark a childhood... or a lifetime.

The "Madeleine de Proust" of Guillaume Verlet, Amonē's founder, is the savoury cordon bleu, with crispy breadcrumbs, tender ham and stringy cheese.